This post is one in a series featuring the complete slate of advanced energy technologies outlined in the report This Is Advanced Energy.

Second generation biofuels describes a wide range of fuel pathways that offer one or more advantages over first generation biofuels. The distinguishing characteristics of second generation biofuels are: (a) they use a non-food feedstock (so-called lignocellulosic biomass, such as field crops residues, forest products residues, or fast-growing dedicated energy crops), and (b) the fuel
is a “drop-in” replacement for conventional petroleum-based fuels, meaning there are no limits on blending, or they can be used as is (without blending) in existing vehicles. Some second generation biofuels feature both characteristics, whereas others offer just one. The following are the main types of second generation biofuels in use or under development:



